Food Specialties

Weeks Berries of Paradise

This is a 25-year-old business, family owned and operated. The Weeks family says that the growing conditions in Paradise produce superior flavor in their berries, which include strawberries, blackberries, raspberries, gooseberries, huckleberries, bluberries and black, red, and white currants. They also produce juices, syrups, and freezer jams that are available year round. Stop by to purchase […]

The Chocolate Bear

Homemade chocolate dipped raspberries, Bear Lake Jam, homemade chocolates and fudge.

Shaffer House Bakery

Family owned and operated for over 25 years. A local gathering spot for early morning coffee and conversation, this bakery features mouth watering cinnamon rolls, maple bars and other delicious pastries. Also serves soups and sandwiches.

Rockhill Creamery

At Rockhill Creamery artisan cheeses are made with raw milk from the farm’s Brown Swiss cows, using traditional artisan techniques. Located in Richmond, 12 miles north of Logan, the farmstead is listed on the National Historic Register, and was honored at the 2007 Utah Heritage Foundation Awards for best adaptive use of an historic site. The farmstead is […]

Papa Jay's World Famous Beef Jerky

Locally owned and operated for many years by local entrepreneur Jay Moyle, Papa Jay’s grocery is now owned by his daughter, Mary, who continues the tradition of making her dad’s famous homemade beef jerky. Jay always enjoyed talking about the history behind the drying of meats, and experimenting with making jerky at home. He tried different meats and flavorings until he […]

LaBeau's & the Sweet Shoppe

Idle Isle Candy

In business for 81 years, Idle Isle Candy offers hand-dipped chocolates made daily in the store. Stop by and taste the house specialty and best seller, the almond cream toffee ball.

Heart to Heart Foods

Cache Valley is home to many dairy farms and dairy related businesses. Ice cream is the house specialty at Heart to Heart Foods. Visit the Heart to Heart factory store during the summer and buy a delicious Creamie or a Charlie’s ice cream by the 3 gallon tub. For those of you visiting Cache Valley at other […]

Gossner Foods

This family-owned company was founded in 1966 by Edwin Gossner, a cheesemaker from Switzerland who came to Cache Valley to start a cheese business because he felt the conditions here were ideal, similar to those in Switzerland. The company specializes in several varieties of cheese, plus shelf-stable milk-a form of milk that does not require […]

Fruitway

If you drive south from Brigham City through Perry and Willard on US Hwy 89, you will see numerous roadside stands selling local and imported fruit and vegetables. Some stands remain open year-round, but most open up once the local fruit trees and vegetable crops start producing. The season begins with cherries and continues through Halloween pumpkins. […]

Fresh Potatoes

Beginning in September, local potato farmers sell their newly harvested potatoes in fifty pound bags. Watch for opportunities to buy real Idaho spuds, often found along State Highway 34, near Grace, Idaho, or along US Highway 91 in Preston. Various, along SH34 or US91 near Grace and Preston, Idaho

Dragongoose Farm and Apple Cider

Dragongoose Farm is an interesting site, featuring an historic home and granary built in 1875. Settler Niels Bergeson planted a box elder tree around 1874 that is listed as a Utah Champion Box Elder. Part of the historic home was used as the Bergeson Maternity Home from 1939-1949. When you visit this site, be sure to take […]

Cox Honeyland

This business has been owned by the same family since it was founded in 1929. The intermountain area, with its dry climate, is considered one of the best areas for production of low-moisture honey that stores well. A glass observation hive on the premises allows visitors to watch the bees at work, and educational videos […]

Charlie’s Supreme Ice Cream

Charlie’s Supreme Ice Cream has been scooping up tasty ice cream (made locally at Heart to Heart Foods) for years. Visit Craig “Charlie” Earl’s shop and get a taste of real Utah ice cream. Open late for weekend fun.

Chad’s Bear Lake Raspberry Kitchen

All of Chad’s homemade products contain raspberries from the family patch in the back yard. The products are all hand made in their home and can be purchased at local establishments.

Calders

Calder’s family-operated raspberry farm has been in business for twelve years. They sell wholesale to local malt shops, and have a stand for fresh picked raspberry sales when the crop is plentiful. Available during berry season when the crop is good.(Late July until middle of August.)

Bluebird Candy

This rich hand-dipped chocolate candy shouldn’t be missed! The company has been in business since 1914. A second location is in the Albertson’s shopping center at 49 East 400 North, just north of Juniper Take-out and east of Zion’s bank.

Bear Lake Pizza Company

After eating one of their famous pizzas, go next door for homemade chocolate dipped raspberries! Summer Season.

Bear Cave Drive-In and General Store

At this St. Charles intersection, dubbed Bear Cave Corner, you’ll find the Bear Cave Drive-in, home of the Bear Cave Monster (two quarter-pound top sirloin beef patties with ham and cheese); and the Bear Cave General store, catering to the beach and camping set. Before heading over to Bear Lake’s north shore, stop at the drive-in for lunch and refreshments, and explore the […]

Alvey’s Candies

Alvey’s Candies is a local family owned and operated shop that offers delicious chocolates and candies, including the house specialty, the Alvey candy bar. Store owner Shari Alvey grew up watching her grandmother make chocolates in her candy store and has carried on the family tradition.

Aggie Ice Cream

Utah State University, the state’s agricultural college, has played an important role in pioneering the production of dairy products since 1888, when the first creamery was located in the Old Main building. Throughout the years, their locally famous ice cream confection has been available on campus in an assortment of flavors. The current location, established in 1975, continues to offer the traditional dairy treat, as well as Aggie made cheeses.