Utah State University, the state’s agricultural college, has played an important role in pioneering the production of dairy products since 1888, when the first creamery was located in the Old Main building. Throughout the years, their locally famous ice cream confection has been available on campus in an assortment of flavors. The current location, established in 1975, continues to offer the traditional dairy treat, as well as Aggie made cheeses. Cheese boxes are available during the holiday season. Soups and sandwiches are also available on a daily basis. Look for packaged Aggie ice cream in the campus store, and in town at Macey’s and Lee’s markets.