Home cooking with freshly made pies and scones. “Scones” in this part of the country are not the baked English scones that you find elsewhere. They are a delicious light and airy deep-fried bread, similar to a New Mexican sopapilla. Drizzle some honey into the air pockets and enjoy! Me and Lou’s diner is noted for their fried chicken beef steak, prime rib, fettuccini, and shrimp dishes. You can get breakfast all day at Me and Lou’s.
- 75 South 300 East, Malad, ID 83252
- 42.1801799, -112.2368085