Walton Feed has been in business since 1962 in Montpelier Idaho. They serve ranchers and farmers all over Idaho, Wyoming, Utah, and Nevada. Over the years they have made feed for everything from chickens to buffalo.

Anderson's Seed and Garden reflects local heritage not only because of the historic building in which it operates, but because of the agricultural community it has historically served. The building was constructed in the late 1880s and was originally Sydney Steven's Implement Company. In 1942, Anderson's Seed and Garden was…

Dragongoose Farm is an interesting site, featuring an historic home and granary built in 1875. Settler Niels Bergeson planted a box elder tree around 1874 that is listed as a Utah Champion Box Elder. Part of the historic home was used as the Bergeson Maternity Home from 1939-1949. When you…

Utah State University, the state’s agricultural college, has played an important role in pioneering the production of dairy products since 1888, when the first creamery was located in the Old Main building. Throughout the years, their locally famous ice cream confection has been available on campus in an assortment of flavors. The current location, established in 1975, continues to offer the traditional dairy treat, as well as Aggie made cheeses.

Lau Family Farms have been direct marketing grass-fed beef and lamb since July of 2004. John Lau is the fifth generation to live here, and his ancestors were one of four families sent by the Mormon Church to settle Soda Springs. The farm was established in 1882, and has received…

This working family farm was homesteaded in 1896 under the Homestead Act. The farmstead is on the National Register of Historic Places due to its unusual dairy barn that retains hay storage and dairy operations under one roof. Most dairy operations in the state either had separate buildings for each…

Since 1949, the Maddox family has been serving delicious home cooked meals. Famous for their home-grown beef, Maddox also serves bison (less fat than regular beef-give it a try!), chicken, and fresh seafood. Now in their third generation, everything on the menu is made from scratch, including breads, rolls, ice…

At Rockhill Creamery artisan cheeses are made with raw milk from the farm's Brown Swiss cows, using traditional artisan techniques. Located in Richmond, 12 miles north of Logan, the farmstead is listed on the National Historic Register, and was honored at the 2007 Utah Heritage Foundation Awards for best adaptive use of an…

Come pick your own fruit according to your discerning taste. Indulge your senses with decadent blackberries, raspberries, grapes, peaches and apples. Mt. Naomi Farms in Hyde Park is established on land that belonged to the Meikle family as far back as 65 years ago. Historically a dairy, the farm is…

This family-owned company was founded in 1966 by Edwin Gossner, a cheesemaker from Switzerland who came to Cache Valley to start a cheese business because he felt the conditions here were ideal, similar to those in Switzerland. The company specializes in several varieties of cheese, plus shelf-stable milk-a form of…

This Utah Century Farm, established in 1904 by William Zollinger, a Swiss-German immigrant to Cache Valley, was  always known as a fruit farm throughout the years. William Zollinger established one of the first apple orchards in Cache Valley. When grandson Ron Zollinger took over the the management of the family…