Category: Food Specialties

This family-owned company was founded in 1966 by Edwin Gossner, a cheesemaker from Switzerland who came to Cache Valley to start a cheese business because he felt the conditions here were ideal, similar to those in Switzerland. The company specializes in several varieties of cheese, plus shelf-stable milk-a form of…

This business has been owned by the same family since it was founded in 1929. The intermountain area, with its dry climate, is considered one of the best areas for production of low-moisture honey that stores well. A glass observation hive on the premises allows visitors to watch the bees…

Beginning in September, local potato farmers sell their newly harvested potatoes in fifty pound bags. Watch for opportunities to buy real Idaho spuds at roadside stands often found along State Highway 34, near Grace, Idaho, or along US Highway 91 in Preston.

This rich hand-dipped chocolate candy shouldn’t be missed! The company has been in business since 1914. A second location is in the Albertsons shopping center at 49 East 400 North, just north of Juniper Take-out and east of Zion's bank.

Dragongoose Farm is an interesting site, featuring an historic home and granary built in 1875. Settler Niels Bergeson planted a box elder tree around 1874 that is listed as a Utah Champion Box Elder. Part of the historic home was used as the Bergeson Maternity Home from 1939-1949. When you…

In business for 81 years, Idle Isle Candy offers hand-dipped chocolates made daily in the store. Stop by and taste the house specialty and best seller, the almond cream toffee ball.

Utah State University, the state’s agricultural college, has played an important role in pioneering the production of dairy products since 1888, when the first creamery was located in the Old Main building. Throughout the years, their locally famous ice cream confection has been available on campus in an assortment of flavors. The current location, established in 1975, continues to offer the traditional dairy treat, as well as Aggie made cheeses.

Locally owned and operated for many years by local entrepreneur Jay Moyle, Papa Jay's grocery is now owned by his daughter, Mary, who continues the tradition of making her dad's famous homemade beef jerky. Jay always enjoyed talking about the history behind the drying of meats, and experimenting with making…

At Rockhill Creamery artisan cheeses are made with raw milk from the farm's Brown Swiss cows, using traditional artisan techniques. Located in Richmond, 12 miles north of Logan, the farmstead is listed on the National Historic Register, and was honored at the 2007 Utah Heritage Foundation Awards for best adaptive use of an…