Category: Food Specialties

Cache Valley is home to many dairy farms and dairy related businesses. Ice cream is the house specialty at Heart to Heart Foods. Visit the Heart to Heart factory store during the summer and buy a delicious Creamie or a Charlie’s ice cream by the 3 gallon tub. For those of you…

This family-owned company was founded in 1966 by Edwin Gossner, a cheesemaker from Switzerland who came to Cache Valley to start a cheese business because he felt the conditions here were ideal, similar to those in Switzerland. The company specializes in several varieties of cheese, plus shelf-stable milk-a form of…

All of Chad’s homemade products contain raspberries from the family patch in the back yard. The products are all hand made in their home and can be purchased at local establishments.

In business for 81 years, Idle Isle Candy offers hand-dipped chocolates made daily in the store. Stop by and taste the house specialty and best seller, the almond cream toffee ball.

Utah State University, the state’s agricultural college, has played an important role in pioneering the production of dairy products since 1888, when the first creamery was located in the Old Main building. Throughout the years, their locally famous ice cream confection has been available on campus in an assortment of flavors. The current location, established in 1975, continues to offer the traditional dairy treat, as well as Aggie made cheeses.

Family owned and operated for over 25 years. A local gathering spot for early morning coffee and conversation, this bakery features mouth watering cinnamon rolls, maple bars and other delicious pastries. Also serves soups and sandwiches.