Category: Restaurants

In business since 1955, the Malad Drive-In features scones and fresh strawberry shakes in addition to the usual drive-in fare of burgers, fries and the like. And they still come to your car to take your order!

Since 1949, the Maddox family has been serving delicious home cooked meals. Famous for their home-grown beef, Maddox also serves bison (less fat than regular beef-give it a try!), chicken, and fresh seafood. Now in their third generation, everything on the menu is made from scratch, including breads, rolls, ice…

In business since 1914, this historic café has seen much business done over a cup of coffee and a handshake. Stop in for a cool drink at the old soda fountain. A mural in the back room depicts local history and predictions for Logan’s future. Temporarily closed for renovation.

Down through the years, the Pie Dump has been the hot spot for teens attending the local high school. The Pie Dump began during the Depression era, and was owned by Leland Hansen. He and his wife sold specialty candies and pies and called it the Pie Dump from the…

Since 1944, Mim's Bar and Grill has been serving delicious cheese burgers and home cut fries. Mim's buys their beef locally and the onions for the burgers come from Box Elder County farms. Winter or summer, stop by on your next bike tour, and enjoy refreshing cold beer at the…

Stockman's Bar no longer offers food, but it does host pool tables and drinks in a rustic historic bar.

Opened in 1929 by grandfather Bert Olsen, this café is run by third-generation family members. They still offer the same rib-sticking hearty meals. Come visit them on Brigham City's main street!

In the town that celebrates Black and White Days (named after black and white Holstein cattle) to honor dairy farming in Cache Valley, Casper’s Malt Shop makes delicious dairy treats, including Casper’s famous Fat Boy ice cream sandwiches and Casco ice cream sundaes on a stick. The production plant location…

L. D. Bowcutt started L.D.'s Cafe 45 years ago. Serving breakfast, lunch and dinner, L.D.'s is a favorite of many valley residents. Weekends are popular at L.D.'s with their steak and shrimp dinners. Stop by on St. Patrick's Day and try the traditional Corned Beef and Cabbage dinner and green…

Locally owned and operated, the Idle Isle Café opened its doors in 1921, making it the third oldest restaurant still in operation in Utah.

In operation since 1937, Peach City has been serving up tasty burgers and delicious shakes for over 65 years. Locally owned by the Morgan brothers, Harvey and Blynn, this local hangout serves over 20 flavors of homemade ice cream. The house specialties are the Big Joe burger and peach shakes…

Deer Cliff Inn sits right on the scenic Cub River, and has been family owned and operated since 1940. They serve steak, seafood, local trout, and their famous roasted chicken and honey buttered scones. They also feature entertainment on Friday and Saturday nights. Their regular season is from May to October, but…